legionnair wrote:ΔΔΔ do you know in fact the oil has absolutely no water content. Me I would be inclined to centrifuge it cause the time it takes to prevent damage to an injection pump is not worth it.
In my opinion but that's just one mans
Dustin
I would base my assumption that the process and filtration a food grade product like oil goes through should ensure pure oil, not something that when cooking you put in a hot pan in your kitchen and explodes back in your face because it had water content. because the oil is clean and unused and free of contaminants there should be (once again an assumtion) no suspended water content that is usually found in used oil in which the water is attracted to the contaminants and held in suspension. this leads me to belive that any water content would be settled and i have yet to see a bottle or jug of cooking oil with water sitting at the bottom of it.
I would bet the canola oil company has a way nicer oil centrifuge than what any of us may have in our garages.
the engine oil i buy has no water content to damage my engine, I do not know this for a fact but sometimes you have to trust the supplier.
also i would bet a good deal that the diesel you buy at the pump has more water content than the canola oil in the store.
Edit:
I will eat some of my words, only some, as according to DIN 51605 some water content is allowed, something like 250ppm, but how much content will actually hurt your pump and what is the water content of pump diesel.