
I've seen them on eBay for $100 or so, but I need to find a local source that I can pick it up from to make it cost effective. Any suggestions as to where I should look? BTW, what are these called, just 'totes'?
Moderator: BCDelica
When I play around with different processing ideas, I always go back to pouring the jugs. It's faster and (IMO) gets more out of a jugs. More exercise too. My personal worst spills have happened; when I walked away for to long filling my tidy tank/flo'n'go tank and when the heat shield came off the heater element melted a small hole in a full blue barrel. It's unbelievable how much area a couple gallons of hot oil will cover. Still love that fact that before 11 this morning I had made ready $250 worth of fuel. Summer time filtering is much faster, my auto-stop filling nozzle doesn't stop when the weathers below 20c. Ilan's one of your 3, right?Those strainers look like a good deal, but I haven't tried them. I don't even have any open top barrels, just four sealed ones. The processing I'm doing now avoids pouring for the most part (which is where all my spills occurred.....OK, most of my spills). I suck oil straight out of the cube or bucket with a 70 micron wand from Plant Drive. This gets all but the bottom 2 inches of oil and avoids most of the solids. Then the oil passes through a 30 micron then a 10 micron filter into the storage drum. When the temp is 5 degrees or more I can pump through a cube in 3-4 minutes. I can hardly wait to see how quick this is in the summer. The only pouring I do right now is combining the 2" leavings in each cube into one container which I leave to settle for a few weeks.
Yup, Ilan and Bernard and the two guys in town that have been hoarding oil for the past few years. Bernard has a beast of a diesel truck that he's been running on WVO for a few years and Ilan is still trying to get his WVO kit installed. So we only have the two of us drawing oil from the stores right now.BCDelica wrote: Ilan's one of your 3, right?
Bernard turned me on top the blue Nitrile gloves when dealing with the oil, they work great for working on the van too. Pretty cheap from Costco, $10 for 100 gloves, and they can be used several times before they rip or get so funky I have to throw them out. It turns out I've got a bottle washer too. Since I only brew beer once or twice a year I guess using it for both purposes won't be too difficult. Of course I have to brew 12 batches at once to keep this thing stocked for the year.BCDelica wrote:Two tips, I like, that I have never mentioned are: Rubber gloves allow better grip and keep your hands clean, nitrile gloves last for ever with veggie. A wine bottle washer, in the laundry tub, makes short work of rinsing the used jugs. It only take 1-3 cups of hot water to clean the worst out, and a little swish of laundry powder with water after cleans em quick. Only downside is I have to boil the gizmo before bottling wine.