Page 1 of 1

Fresh Island Deli-meat

Posted: Tue Dec 01, 2015 10:03 pm
by RythmicCaptain
:M Hello all,


Decided to join the ranks of BC deli enthusiasts this weekend!

Just picked up my dream car: a 1992 Delica l300! After my old car was rear-ended, and reading about the incredible journey of Dino through South America, I knew it was time to pull the pin. http://dinoevo.de/about/

I plan on working on this little machine this year, and in the fall, hopefully taking a trip to the Northwest Territories. My aesthetic vision includes a roof rack,rear ladder, knobbier tires( 30" grabber AT2) , beefier suspension(rancho rs9000) , and some sort of interior accommodations. (the previous owner basically removed everything that wasnt bolted down, which is fine by me). Just had the block replaced 3500km ago, with 147000k on the body. Looking forward to tuning this beast up, and joining the Deli-cult.

-Ben

Re: Fresh Island Deli-meat

Posted: Wed Dec 02, 2015 12:56 pm
by FalcoColumbarius
Welcome to Delica Canada, RythmicCaptain :M

You're going to love your wagon, they are a lot of fun, had mine for eight years.

Falco.

Re: Fresh Island Deli-meat

Posted: Wed Dec 02, 2015 3:37 pm
by forestt
I'm just starting my conversion of an L400 picked up a couple of months ago. Going to have a large slide out that will support the bed.
Have already picked up some 48" slides from Lee Valley. A stove will also slide out so the kitchen will be under the back door.
We are heading to northern BC and the Yukon this summer. Will post picks as things get built. I'm in Metchosin so close by if you want to have a look.